Private Chef in Budapest
Private dinners at home for birthdays, anniversaries and evenings with family and friends.
I’m Will, a British chef based near Budapest. I cook private dinners for small groups, typically 6–10 guests. My cooking ranges from seasonal modern European dishes to Nikkei, the Japanese–Peruvian style that brings together bright citrus, smoky char and a little chilli.
We’ll talk through what you’re celebrating, what your guests love to eat and any dietary requirements. I’ll plan the dinner with you, shop for the ingredients, cook and serve at your place, and tidy the kitchen afterwards. You get to sit down and enjoy the evening with your guests.
Meet Will
I learned my craft at The Ritz-Carlton, Berlin, and later cooked as a guest chef at The Ritz-Carlton, Kuala Lumpur. Over 25 years in kitchens, I’ve worked with Gordon Ramsay Restaurants, led the kitchen at The Hoxton, Berlin, and cooked for everything from intimate dinners to full-scale banquets. I’ve worked across pastry, larder and the hot kitchen, so I’m already thinking about how to make you glad you saved room for dessert. I speak English and German.
Get in touch
Tell me your preferred date, Budapest district, guest count and what you’re celebrating. I’ll get back to you to discuss availability and put together a quote.